Çay tohumu yağı
Çay tohumu yağı (kamelya yağı, kamelya tohumu yağı olarak da bilinir) yenilebilir bir bitki yağıdır. Camellia oleifera tohumlarından elde edilir.
Camellia sasanqua çay tohumu yağı kaynağı olarak da verilir.[1]
Kaynakça
- ^ Gunstone; Harwood, John L.; Padley, Fred B. (1994), The Lipid Handbook (2.2 ad = Frank D. bas.), 3.3.37 Tea seed oil, p.103: Chapman & Hall
- Yang, Chunying; Liu, Xueming; Chen, Zhiyi; Lin, Yaosheng; Wang, Siyuan (2016), "Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars", J Lipids, doi:10.1155/2016/3982486, PMC 4753050 $2
- Ma, Jinlin; Ye, Hang; Rui, Yukui; Chen, Guochen (Mart 2010), "Fatty acid composition of Camellia oleifera oil", Journal für Verbraucherschutz und Lebensmittelsicherheit, 6 (11), doi:10.1007/s00003-010-0581-3
Dış bağlantılar
- Ruter, John M (2002). "Nursery production of tea oil camellia under different light". Janick, J; Whipkey, A (Ed.). Trends in new crops and new uses. Alexandria, VA: American Society for Horticultural Science Press. ss. 222-24. OCLC 51677926.